Our flagship restaurant located on the Brompton Road is within the vicinity of London’s iconic luxury department stores – Harrods and Harvey Nichols. London’s most popular museums : the Natural History Museum, the Science Museum as well as the Victoria and Albert museum are also a short walk away, as is Hyde Park.
Being so well placed, the Good Earth Knightsbridge is favoured by tourists to London as well as local Chelsea residents. There are also regulars who have been coming since 1984, as long as the restaurant has been opened.
Being our largest restaurant, we are able to host larger parties here.
Our Menus
Dine In
STARTERS
-
£10.80 each
in shell, with crushed garlic
-
£8.4
served with a peanut dip
-
£10.8
-
£14.8
served with plum sauce
-
£12.4
-
£12.4
tossed in peppercorns & spiced salt
-
£12.4
with chives, served with a vinegar dip
-
£12.8
lightly battered
-
£14.4
with chopped vegetables, served with plum sauce
-
£12.4
wrapped in fine shredded pastry
-
£12.4
tossed in peppercorns & spiced salt
-
£20.4
with peppercorns & spiced salt, delicately battered
-
£16.8
prawns, sweet potato & asparagus
-
£10.8
-
£10.8
-
£9.8
-
£64.90
with spring onions & ginger, on a bed of noodles
SOUP
-
£9.8
-
£9.8
-
£10.8
-
£9.8
-
£10.8
AROMATIC DUCK
-
£20.8
with pancakes, spring onions & cucumber
-
£39.8
with pancakes, spring onions & cucumber
-
£71.8
with pancakes, spring onions & cucumber
SEAFOOD
-
£39.8
with sping onions & ginger
-
£45.8
spiced fragrant fillets with desiccated coconut and curry leaves
-
£39.8
with shallots & cracked rice relish
-
£42.4
with shallots & cracked rice relish
-
£27.8
with a fruit & cashewnut salsa
-
£27.8
with fresh fruits
-
£27.8
with chillies in a sweet piquant sauce
-
£27.8
-
£27.8
with an edible caramelised crispy skin
-
£29.8
a speciality seafood chilli sauce
CLAY POTS
-
£45.8
-
£45.8
-
£32.4
CHICKEN
-
£23.8
-
£23.8
on a bed of oyster mushrooms
-
£23.8
with fine flakes of sweet potato & mango puree
-
£23.8
-
£23.8
with bird-eye chillies, very spicy
-
£23.8
with fresh fruits
-
£23.8
-
£23.8
MEAT
-
£25.8
a specialty seafood chilli sauce
-
£25.4
-
£25.4
-
£25.4
-
£32.4
-
£32.4
drizzled with a piquant sauce
-
£25.4
-
£25.4
on a bed of grilled oyster mushrooms
-
£25.4
in an iron pot
-
£25.4
with a touch of chilli & fresh fruits
-
£25.4
with cumin & special preserved chilli
-
£25.4
with fresh fruits
-
£25.4
famous cantonese roast pork
TOFU
-
£22.4
with chicken & dry shrimps
-
£22.4
with chicken & a touch of chillies
VEGETABLES
-
£13.8
with garlic, fresh & crisp
-
£15.4
with garlic
-
£15.4
Chinese broccoli with garlic, ginger & wine
-
£13.8
with dry shrimps
-
£13.8
with dry shrimps
RICE & NOODLES
-
£6.8
-
£8.8
-
£11.8
-
£13.4
with chopped vegetables, cha siu (optional), chicken & shrimps
-
£16.8
-
£9.8
-
16.8
with chicken & shrimps
VEGETARIAN STARTERS
-
£9.8
-
£10.8
-
£14.8
with chopped vegetables
-
£16.4
asparagus, sweet potatoes & aubergine
-
£9.8
-
£9.8
VEGETARIAN MAIN COURSE
-
All ‘Chicken’ dishes are made with soya
-
£23.8
-
£23.8
-
£23.8
-
£23.8
-
£23.8
with fresh fruits
-
£22.4
-
£22.4
-
£13.8
-
£16.4
-
£13.8
Takeaway
STARTERS
-
£64.20
with spring onions & ginger on a bed of noodles
-
£6.8
served with peanut sauce
-
£9.8
-
£13.8
served with plum sauce
-
£11.4
-
£11.4
tossed in peppercorns & spiced salt
-
£11.4
served with a vinegar dip
-
£11.4
lightly battered
-
£12.8
with chopped vegetables served with plum sauce
-
£11.8
wrapped in fine shredded pastry
-
£11.8
tossed in peppercorns & spiced salt
-
£19.4
delicately battered, with peppercorns & spiced salt
-
£14.4
prawns, sweet potatoes & asparagus
-
£10.8
-
£9.8
-
£8.4
SOUP
-
£9.8
-
£8.8
-
£9.8
-
£8.8
-
£8.8
DUCK
-
£19.8
served with pancakes, cucumber & spring onions
-
£35.4
served with pancakes, cucumber & spring onions
-
£64.8
served with pancakes, cucumber & spring onions
SEAFOOD
-
£39.8
spiced fragrant fillets with desiccated coconut & curry leaves
-
£38.4
with ginger & spring onions
-
£33.8
with a shallot & cracked rice relish
-
£22.8
-
£22.8
using fresh fruits
-
£22.8
with chilli peppers
-
£22.8
-
£22.8
with a juice & coconut salsa
-
£39.4
with a shallot & cracked rice relish
-
£24.4
a speciality seafood chilli sauce
CHICKEN
-
£18.8
-
£18.8
with ‘bird-eye’ chillies. VERY SPICY!
-
£18.8
using fresh fruits
-
£18.8
on a bed of oyster mushrooms
-
£18.8
-
£18.8
-
£18.8
with chilli peppers
-
£18.8
MEAT
-
£20.4
specialty chilli sauce made famous in Hong Kong
-
£20.4
stir fried with ginger & palm sugar
-
£20.4
-
£20.4
-
£23.8
-
£20.4
-
£20.4
served on a bed of oyster mushroom
-
£20.4
-
£24.8
-
£20.4
-
£20.4
-
£20.4
TOFU
-
£17.4
-
£17.4
VEGETABLES
-
£12.4
with garlic, fresh & crisp
-
£12.4
with dry shrimps
-
£12.8
-
£12.8
Chinese broccoli with garlic
-
£12.4
with dry shrimps
RICE & NOODLES
-
£5.8
-
£7.8
-
£8.8
-
£9.8
with chopped vegetables, chicken & shrimps
-
£13.8
-
£8.8
-
£13.2
with chicken & shrimps
VEGETARIAN STARTERS
-
£9.8
-
£8.4
-
£12.8
with chopped vegetables
-
£13.8
sweet potatoes, aubergines & asparagus
-
£8.8
-
£8.8
VEGETARIAN MAIN COURSE
-
All ‘Chicken’ dishes are made of soy protein
-
£17.4
-
£17.4
-
£17.4
-
£17.4
-
£17.4
-
£17.4
-
£17.4
-
£12.4
-
£13.2
-
£12.4
Opening Hours
| Mon - Sat | 12:00 | 22:45 |
| Sun | 12:00 | 22:30 |
If you would like to get in touch with us, please do so here
Aged 18, I started my first job and at the end of my first week went for a celebration dinner to the Good Earth and 32 years later I am still going there weekly - still wowed by the great food and impeccable service which has remained consistent for the past four decades.
The Good Earth has opened the door to Chinese cuisine that is both healthy and a genuine contribution to the savoury diversity that we all now enjoy in the UK.
Food was spectacular, if you don’t have the sea bass then you are missing out on one of life’s treats!
