THE RESTAURANTS ARE NOW FULLY OPEN!
Whilst we are excited to be back, you will notice some changes to our service and table layout as your welfare and the well-being of our staff remain paramount. Feel free to speak to our managers should you require more information as to how we’ve adapted to these unusual times.
To book your table, click here.
For takeaways and deliveries it’s here or download our APP:
We’ve missed you and look forward to getting acquainted again.
Remain well
The Good Earth restaurants serves fine Chinese cuisine in a relaxed environment where the emphasis on the finest ingredients and expert cooking is backed by our exceptional service.
Our reputation for producing delicious Chinese food with a modern interpretation has seen us welcome three generations of London families over the last 40 years. Seeing our regular customers return with their extended families through the years is a great source of pride.
Since opening on The Kings Road in 1979, the Good Earth has evolved with London’s dining scene and continues to provide family – style Chinese dining for those who are passionate about food.
Firm classics such as Aromatic Duck and Lobster Noodles sits alongside contemporary signature dishes like our Tangerine Karaage Chicken, a modern twist on the Sweet and Sour, as well as our Golden Sands Dover Sole, which uses desiccated coconut and curry leaves lending it a south Asian flavour.
We are constantly exploring global palettes and extending our menu with our new favourite flavours.
“When it opened it was like a godsend.” Jason Atherton on Good Earth Wandsworth, The Daily Telegraph, 2017
