To keep our spirits up this half-term, we thought we’d surprise you with a family offering with a kid’s specific menu of £12 per child. That means, over the full two-week half-term period, kids (up to 16) will now have a say when it comes to picking their favourite Chinese dishes.
For starters, let your kids tuck into a delicious platter of dumplings, vegetarian spring roll and seaweed.
For the main, let them drool between Lemon chicken, Honey ribs, Vegetarian Yu- Shang tofu, Satay chicken skewers or Beef with oyster sauce. Spin the Lazy Suzy to decide between Steamed rice, Egg rice or Noodles. All will be garnished with a fresh medley of vegetables.
This offer runs from Monday to Thursdays from 19th October through to 29th October 2020, only for dine-in guests and does NOT apply for takeaways.
Book here and ask for the kids menu on arrival.
The Good Earth restaurants serves fine Chinese cuisine in a relaxed environment where the emphasis on the finest ingredients and expert cooking is backed by our exceptional service.
Our reputation for producing delicious Chinese food with a modern interpretation has seen us welcome three generations of London families over the last 40 years. Seeing our regular customers return with their extended families through the years is a great source of pride.
Since opening on The Kings Road in 1979, the Good Earth has evolved with London’s dining scene and continues to provide family – style Chinese dining for those who are passionate about food.
Firm classics such as Aromatic Duck and Lobster Noodles sits alongside contemporary signature dishes like our Tangerine Karaage Chicken, a modern twist on the Sweet and Sour, as well as our Golden Sands Dover Sole, which uses desiccated coconut and curry leaves lending it a south Asian flavour.
We are constantly exploring global palettes and extending our menu with our new favourite flavours.
“When it opened it was like a godsend.” Jason Atherton on Good Earth Wandsworth, The Daily Telegraph, 2017
Aged 18, I started my first job and at the end of my first week went for a celebration dinner to the Good Earth and 32 years later I am still going there weekly - still wowed by the great food and impeccable service which has remained consistent for the past four decades.
The Good Earth has opened the door to Chinese cuisine that is both healthy and a genuine contribution to the savoury diversity that we all now enjoy in the UK.
Food was spectacular, if you don’t have the sea bass then you are missing out on one of life’s treats!