The Good Earth restaurants serves fine Chinese cuisine in a relaxed environment where the emphasis on the finest ingredients and expert cooking is backed by our exceptional service.
Our reputation for producing delicious Chinese food with a modern interpretation has seen us welcome three generations of London families over the last 40 years. Seeing our regular customers return with their extended families through the years is a great source of pride.
Since opening on The Kings Road in 1979, the Good Earth has evolved with London’s dining scene and continues to provide family – style Chinese dining for those who are passionate about food.
Firm classics such as Aromatic Duck and Lobster Noodles sits alongside contemporary signature dishes like our Tangerine Karaage Chicken, a modern twist on the Sweet and Sour, as well as our Golden Sands Dover Sole, which uses desiccated coconut and curry leaves lending it a south Asian flavour.
We are constantly exploring global palettes and extending our menu with our new favourite flavours.
“When it opened it was like a godsend.” Jason Atherton on Good Earth Wandsworth, The Daily Telegraph, 2017
