Logo

Restaurant Menu

Dine in

Starters

Fresh Lobster – £38.30
with spring onions & ginger, on a bed of noodles

Rainbow Scallops on Skewers – £8.80
steamed with prawns & vegetables

Steamed Scallops in Shells – £8.80
with crushed garlic

Satay Chicken on Skewers – £4.40
served with peanut sauce

Lamb on Skewers – £4.80
our Chef's speciality

Lettuce Wrapped Lamb – £8.80
served with plum sauce

Honey Glazed Spare Ribs – £6.80

Chiu-Yim Spare Ribs – £7.80
tossed in peppercorns & spiced salt

Grilled Chicken Dumplings – £7.80
with chives, served with vinegar dip

Shredded Smoked Chicken – £7.80
lightly battered with chillies

Sesame Prawn on Toast – £7.50

Dragon's Whiskers Prawns – £6.80
wrapped in crispy shredded coating

Lettuce Wrapped Chicken – £8.50
with chopped vegetables, served with plum sauce

Crispy Spring Rolls – £5.80

Chiu-Yim Baby Squid – £6.20
tossed in peppercorns & spiced salt

“Seaweed” – £5.80

Crispy Shanghai Won Ton – £6.80
served with sweet & sour sauce

Soft Shell Crab – £13.50
lightly battered, with peppercorns & spiced salt

Tempura Trio – £10.80
sweet potato, aubergine & asparagus

Aromatic Duck

Quarter – £11.00    Half – £20.00    Whole – £38.80
served with pancakes, spring onions & cucumber

[ TOP ]

Seafood

Steamed Sea Bass 700g – £20.80
with spring onions & ginger

Steamed or Grilled Dover Sole 700g – £24.80
with spring onions & ginger

Simmering Fillet of Dover Sole in a
Paper Pot – £24.80
served in a ginger & oriental wine sauce

Sizzling Fillet of Dover Sole in Claypot – £24.80
cooked from raw at your table

Grilled Monkfish – £19.80
with lemon grass, black pepper, fish jus, coriander & crispy shallots

Sizzling Scallops – £22.80
cooked from raw at your table with coriander & red peppers in clay pot

Grilled Scallops – £21.80
with coriander, fish jus, shallots & red peppers

Sizzling Seafood Platter in Iron Pot – £18.80
with black beans, spring onions & garlic

Sichuan Prawns – £15.80

Sweet & Sour Prawns – £15.80
using fresh fruits

Butterfly King Prawns [5] – £16.80
served with chilli & lime dipping sauce

Kung-Po Prawns – £15.80
with chili peppers

Wasabi Prawns – £16.80
sautéed & caramalised until the skin is crispy

[ TOP ]

Soup

Chicken & Sweet Corn Broth – £4.80

Tofu & Fish Broth – £6.80

Hot & Sour Soup – £4.80
with shredded chicken & tofu

Won Ton Soup – £4.80
chinese ravioli, in clear soup

[ TOP ]

Chicken

Grilled Chicken with Lemon Grass – £11.50

Sweet & Sour Chicken – £10.80
using fresh fruits

Chicken with Cashew Nuts – £11.50
stir fried with a caramelised soy sauce

Kung-Po Chicken – £10.80
with chili peppers

Sizzling Chicken in Iron Pot – £11.80
with black beans and spring onions

Lemon Chicken – £10.80

Spicy Chicken – £11.80
flash fried with chilli bean paste, lemongrass and ginger

Shanghai Chilli Chicken – £11.50
succulent, stir-fried in ‘bird eye’ chillies. Very hot!

Garlic Chicken – £10.80
lightly battered chicken pieces with garlic,
vinegar & corriander

[ TOP ]

Meat

Rib eye is used in all beef dishes unless stated otherwise

Sweet & Sour Pork – £11.20
using fresh fruits

Sliced Beef in XO sauce – £11.80
a specialty chilli sauce made famous in Hong Kong

Sliced Beef with Black Beans – £11.50
pan fried with chillies, green and red peppers

Sliced Beef in Oyster Sauce – £11.50
with mange toute, lotus root and oyster mushrooms

Dry Shredded Chilli Beef – £10.80

Mandarin Fillet of Beef – £14.80
cooked in a tangy & piquant sauce

Sizzling Fillet Steak in Clay Pot – £15.80
cooked from raw at your table with oriental pears and shallots

Spicy Lamb – £12.80
cooked with chilli bean paste, lemongrass and ginger

Sizzling Lamb in Iron Pot – £13.80
with spring onions and ginger

Beef with Thai Basil – £11.80
slices of beef with Thai basil, ginger & palm sugar

Sichuan Peppercorn Beef – £11.80
with a subtle taste of Sichuan peppercorn

[ TOP ]

Vegetables

Dry-fried Bean Sprouts – £5.20
with spring onions & garlic

A Medley of Vegetables – £8.80
stir-fried with garlic, fresh & crisp

Chinese Green Vegetables – £7.80
choice of pak-choy or gai-lan, stir-fried

Dry-fried French Beans – £7.80
with dry shrimps, spicy & crisp

Yu-Shang Aubergine – £7.80
savoury & fragrant, with dry shrimps

Ma-Po Tofu – £9.80
with chicken

[ TOP ]

Rice & Noodles

Steamed Rice – £2.80

Egg Fried Rice – £4.80
with chopped vegetables

Pan-fried Noodles with Chicken – £8.80
with spring onions & bean sprouts

Yeung-Chow Fried Rice – £7.80
with chopped vegetables, chicken & shrimps

Singapore Rice Noodles – £8.80
with chicken, & shrimps

Noodles with Bean Sprouts – £5.80

Fried Rice with Diced Vegetables – £6.80

[ TOP ]

Vegetarian

Starters

Tempura Trio – £10..80
sweet potato, aubergine & asparagus

Spring Rolls – £5.80

“Seaweed” – £5.80

Crispy Won-Ton – £6.20
Chinese ravioli, served with a sweet & sour sauce

Lettuce Wraps – £7.80
with chopped vegetables

Soup

Won-Ton Soup – £4.80
Chinese ravioli, in clear soup

Hot & Sour Soup – £4.80

Sweet Corn Broth – £4.80

Main Course

All “Chicken” dishes are made of soya beans

Sizzling Mushrooms and Tofu – £10.80

“Chicken” with Black Beans – £9.80

“Chicken” in Sichuan Sauce – £9.80

“Chicken” with Cashew Nuts – £9.80
stir fried with a caramelised soy sauce

Spicy Crunchy Tofu – £7.80
stir-fried with mange-tout

Sweet & Sour “Chicken” – £9.80
using fresh fruits

Dry-fried French Beans – £7.80

Singapore Rice Noodles – £7.80

Dry-fried Aubergine – £7.80

Ma-Po Tofu – £8.80

[ TOP ]

VAT Inclusive

Prices are subject to change