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Restaurant Menu

Take out

Starters

Fresh Lobster per 700g – £33.80
with spring onions & ginger, on a bed of noodles

Satay Chicken on Skewers – £3.90 Contains nuts
served with peanut sauce

Lamb on Skewers – £4.60
our Chef's speciality

Lettuce Wrapped Lamb – £7.90
served with plum sauce

Honey Glazed Spare Ribs – £6.90

Chiu-Yim Ribs – £6.90
tossed in peppercorns & spiced salt

Pan-fried chicken & chive dumplings – £6.90
served with a vinegar dip

Shredded Smoked Chicken – £6.90
lightly battered

Sesame Prawn on Toast – £6.90

Dragon's Whiskers Prawns – £4.90
wrapped in crispy shredded pastry

Lettuce Wrapped Chicken – £7.70
with chopped vegetables, served with plum sauce

Spring Rolls – £5.10

Chiu-Yim Squid – £5.40
tossed in peppercorns & spiced salt

“Seaweed” – £5.10

Soft Shell Crab – £11.80
lightly battered, with peppercorns & spiced salt

Tempura Trio – £8.90
sweet potatoes, aubergines and asparagus

Aromatic Duck

Quarter – £10.90    Half – £19.90    Whole – £37.40
served with pancakes, spring onions & cucumber

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Soup

Pumpkin Soup with Seared Diver Scallop – £5.90

Cantonese Fish Soup – £5.90

Chicken & Sweet Corn Soup – £4.10

Hot & Sour Soup – £4.10 spicy

Won Ton Soup – £4.10

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Seafood

Steamed Sea Bass – £18.90
with ginger & spring onions

Sautéed fillets of monkfish – £16.90
with a shallot & cracked rice relish

Sichuan Prawns – £12.60 spicy

Sweet & Sour Prawns – £12.60
using fresh fruits

Kung-Po Prawns – £12.60 spicy

Seared scallops – £21.90
with a shallot & cracked rice relish

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Chicken

Chicken in Port Wine Reduction – £8.90
breast fillet coated with lemongrass & herbs

Shanghai Chilli Chicken – £8.90 very spicy
succulent, stir fried with 'bird-eye' chilies - very hot

Sweet & Sour Chicken – £8.60
using fresh fruits

Spicy Chicken – £8.90 spicy
with chilli, lemongrass & ginger on a bed of oyster mushrooms

Chicken with Black Beans – £8.60

Chicken with Cashew Nuts – £8.90 Contains nuts

Kung-Po Chicken – £8.60 spicy
with chili peppers

Lemon Chicken – £8.60

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Meat

Rib-eye of Beef in XO Sauce – £10.60
specialty chili sauce made famous in Hong Kong

Rib-eye of Beef with Thai basil – £9.10
stir fried with ginger & palm sugar

Rib-eye of Beef with Black Beans – £9.10

Rib-eye of Beef with Oyster Sauce – £9.10

Charcoal-grilled Fillet Beef – £11.80

Dry Shredded Beef – £9.10

Lamb Fillets Marinated with Orange Ginger– £9.10
served on a bed of soya beans, red peppers & mushroom

Spicy Lamb – £9.10 spicy
with chilli, lemongrass & ginger served on a bed of oyster mushroom

Lamb with Spring Onions & Ginger – £9.10

Sweet and Sour Pork – £8.90

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TOFU

Yu Shang Tofu – £8.40

Ma-Po Tofu – £8.40 spicy

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Vegetables

Medley of Vegetables – £6.90
with garlic, fresh & crisp

Dry-fried French Beans – £6.90
with dry shrimps

Wok-fried Pak Choy – £6.90

Wok-fried Chinese Water Spinach – £6.90
with garlic & chillies

Wok-fried Gai Lan – £6.90
Chinese broccoli with garlic

Yu Shang Aubergine – £6.90
with dry shrimps

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Rice & Noodles

Steamed Rice – £2.90

Egg Fried Rice – £3.60

Fried Rice with Diced Vegetables – £4.90

Yeung-Chow Fried Rice – £5.50
with chopped vegetables, chicken & shrimps

Pan-fried noodles with chicken – £7.90

Noodles with Bean Sprouts – £4.90

Singapore Rice Noodles – £6.90
with chicken & shrimps

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Vegetarian

Starters

Spring Rolls – £4.90

“Seaweed” – £4.90

Lettuce Wraps – £6.90
with chopped vegetables

Tempura trio – £8.90
sweet potatoes, aubergines & asparagus

Soup

Pumpkin soup – £4.90
with Shimenji mushrooms

Hot & Sour Soup – £3.90 spicy

Sweetcorn Soup – £3.90

Mains

All “Chicken” dishes are made of soy protein

“Chicken” with Black Beans – £7.90

Sichuan “Chicken” – £7.90

“Chicken” with Cashew Nuts – £7.90 containd nuts

"Chicken" with Thai Basil – £7.90

Sweet & Sour “Chicken” – £7.80

Yu Shang Tofu – £8.40

Ma-Po Tofu – £8.40 spicy

Dry-fried French Beans – £6.90

Singapore Rice Noodles – £6.90

Dry-fried Aubergine – £6.90

 

 

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spicy spicy     very hot very spicy     containd nuts contains nuts

 

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Prices are subject to change