Restaurant Menu
Take out
Starters
Fresh Lobster per 700g – £33.80
with spring onions & ginger, on a bed of noodles
Satay Chicken on Skewers – £3.90 
served with peanut sauce
Lamb on Skewers – £4.60
our Chef's speciality
Lettuce Wrapped Lamb – £7.90
served with plum sauce
Honey Glazed Spare Ribs – £6.90
Chiu-Yim Ribs – £6.90
tossed in peppercorns & spiced salt
Pan-fried chicken & chive dumplings – £6.90
served with a vinegar dip
Shredded Smoked Chicken – £6.90
lightly battered
Sesame Prawn on Toast – £6.90
Dragon's Whiskers Prawns – £4.90
wrapped in crispy shredded pastry
Lettuce Wrapped Chicken – £7.70
with chopped vegetables, served with plum sauce
Spring Rolls – £5.10
Chiu-Yim Squid – £5.40
tossed in peppercorns & spiced salt
“Seaweed” – £5.10
Soft Shell Crab – £11.80
lightly battered, with peppercorns & spiced salt
Tempura Trio – £8.90
sweet potatoes, aubergines and asparagus
Aromatic Duck
Quarter – £10.90 Half – £19.90 Whole – £37.40
served with pancakes, spring onions & cucumber
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Soup
Pumpkin Soup with Seared Diver Scallop – £5.90
Cantonese Fish Soup – £5.90
Chicken & Sweet Corn Soup – £4.10
Hot & Sour Soup – £4.10 
Won Ton Soup – £4.10
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Seafood
Steamed Sea Bass – £18.90
with ginger & spring onions
Sautéed fillets of monkfish – £16.90
with a shallot & cracked rice relish
Sichuan Prawns – £12.60
Sweet & Sour Prawns – £12.60
using fresh fruits
Kung-Po Prawns – £12.60
Seared scallops – £21.90
with a shallot & cracked rice relish
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Chicken
Chicken in Port Wine Reduction – £8.90
breast fillet coated with lemongrass & herbs
Shanghai Chilli Chicken – £8.90 
succulent, stir fried with 'bird-eye' chilies - very hot
Sweet & Sour Chicken – £8.60
using fresh fruits
Spicy Chicken – £8.90
with chilli, lemongrass & ginger on a bed of oyster mushrooms
Chicken with Black Beans – £8.60
Chicken with Cashew Nuts – £8.90
Kung-Po Chicken – £8.60
with chili peppers
Lemon Chicken – £8.60
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Meat
Rib-eye of Beef in XO Sauce – £10.60
specialty chili sauce made famous in Hong Kong
Rib-eye of Beef with Thai basil – £9.10
stir fried with ginger & palm sugar
Rib-eye of Beef with Black Beans – £9.10
Rib-eye of Beef with Oyster Sauce – £9.10
Charcoal-grilled Fillet Beef – £11.80
Dry Shredded Beef – £9.10
Lamb Fillets Marinated with Orange Ginger– £9.10
served on a bed of soya beans, red peppers & mushroom
Spicy Lamb – £9.10
with chilli, lemongrass & ginger served on a bed of oyster mushroom
Lamb with Spring Onions & Ginger – £9.10
Sweet and Sour Pork – £8.90
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TOFU
Yu Shang Tofu – £8.40
Ma-Po Tofu – £8.40
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Vegetables
Medley of Vegetables – £6.90
with garlic, fresh & crisp
Dry-fried French Beans – £6.90
with dry shrimps
Wok-fried Pak Choy – £6.90
Wok-fried Chinese Water Spinach – £6.90
with garlic & chillies
Wok-fried Gai Lan – £6.90
Chinese broccoli with garlic
Yu Shang Aubergine – £6.90
with dry shrimps
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Rice & Noodles
Steamed Rice – £2.90
Egg Fried Rice – £3.60
Fried Rice with Diced Vegetables – £4.90
Yeung-Chow Fried Rice – £5.50
with chopped vegetables, chicken & shrimps
Pan-fried noodles with chicken – £7.90
Noodles with Bean Sprouts – £4.90
Singapore Rice Noodles – £6.90
with chicken & shrimps
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Vegetarian
Starters
Spring Rolls – £4.90
“Seaweed” – £4.90
Lettuce Wraps – £6.90
with chopped vegetables
Tempura trio – £8.90
sweet potatoes, aubergines & asparagus
Soup
Pumpkin soup – £4.90
with Shimenji mushrooms
Hot & Sour Soup – £3.90
Sweetcorn Soup – £3.90
Mains
All “Chicken” dishes are made of soy protein
“Chicken” with Black Beans – £7.90
Sichuan “Chicken” – £7.90
“Chicken” with Cashew Nuts – £7.90
"Chicken" with Thai Basil – £7.90
Sweet & Sour “Chicken” – £7.80
Yu Shang Tofu – £8.40
Ma-Po Tofu – £8.40
Dry-fried French Beans – £6.90
Singapore Rice Noodles – £6.90
Dry-fried Aubergine – £6.90
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spicy very spicy contains nuts
VAT Inclusive
Prices are subject to change
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