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Restaurant Menu

Take out

Starters

Fresh Lobster per 700g – £28.00
with spring onions & ginger, on a bed of noodles

Satay Chicken on Skewers – £3.00 Contains nuts
served with peanut sauce

Lamb on Skewers – £3.50
our Chef's speciality

Lettuce Wrapped Lamb – £7.50
served with plum sauce

Honey Glazed Spare Ribs – £6.50

Chiu-Yim Spare Ribs – £6.60
tossed in peppercorns & spiced salt

Grilled Chicken Dumplings – £6.60
with chives, served with vinegar dip

Smoked Shredded Chicken – £6.80
lightly battered

Sesame Prawn on Toast – £6.60

Dragon's Whiskers Prawns – £4.70
wrapped in crispy shredded pastry

Lettuce Wrapped Chicken – £7.50
with chopped vegetables, served with plum sauce

Spring Rolls – £4.80

Chiu-Yim Baby Squid – £5.20
tossed in peppercorns & spiced salt

“Seaweed” – £4.80

Crispy Shanghai Won Ton – £5.60
served with sweet & sour sauce

Soft Shell Crab – £11.20
lightly battered, with peppercorns & spiced salt

Tempura Trio – £8.40
sweet potatoes, aubergines and asparagus

Aromatic Duck

Quarter – £10.40    Half – £19.50    Whole – £35.50
served with pancakes, spring onions & cucumber

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Soup

Sweet Corn Broth – £3.70

Tofu & Fish Broth – £5.50

Hot & Sour Soup – £3.70 spicy
with shredded chicken & tofu

Won Ton Soup – £3.70
chinese ravioli, in clear soup

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Seafood

Steamed Sea Bass – £18.50
with ginger & spring onions

Grilled Monkfish – £13.50
with lemongrass served with a shallot & corriander dressing

Grilled Scallops – £14.50
with coriander, shallots & red pepper

Sizzling Seafood Platter – £13.50
with black bean & spring onions

Sichuan Prawns – £12.20 spicy

Sweet & Sour Prawns – £12.20
using fresh fruits

Butterfly Prawns – £12.20
served with chili & lime dip

Kung-Po Prawns – £12.20 spicy

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Chicken

Grilled Chicken with Lemon Grass – £8.50
breast fillet coated with lemongrass & herbs

Sweet & Sour Chicken – £8.20
using fresh fruits

Chicken with Cashew Nuts – £8.50 Contains nuts

Kung-Po Chicken – £8.20 spicy

Chicken with Black Beans – £8.20

Lemon Chicken – £8.20

Spicy Chicken – £8.50 spicy
flash fried with chili bean paste, lemongrass & ginger

Shanghai Chilli Chicken – £8.50 very spicy
succulent, stir fried with 'bird-eye' chilies - very hot

Garlic Chicken – £8.50
lightly battered with garlic, vinegar & coriander

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Meat

Rib eye is used in all beef dishes unless stated otherwise

Sweet & Sour Pork – £8.60

Beef in XO sauce – £10.00 spicy
specialty chilli sauce made famous in Hong Kong

Beef with Black Beans – £8.60

Beef with Oyster Sauce – £8.60

Dry Shredded Beef – £8.60

Mandarin Fillet Steak – £10.00
cooked in a tangy & piquant sauce

Spicy Lamb – £8.60 spicy
flash fried with chili bean paste, lemongrass & ginger

Lamb with spring onions & ginger – £8.60

Beef with Thai Basil – £8.60
stir fried with ginger & palm sugar

Sichuan Peppercorn Beef – £8.60
with a subtle taste of Sichuan peppercorns

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Vegetables

Dry-fried Bean Sprouts – £4.80
with spring onions & garlic

Medley of Vegetables – £6.60
lightly stir fried. Fresh & crisp

Chinese Green Vegetables – £6.60
choice of Bok Choy or Gai Lan

Dry-fried French Beans – £6.60
with dry shrimps, spicy & crisp

Yu-Shang Aubergine – £6.60
savoury & fragrant, with dry shrimps

Ma-Po Tofu with Chicken– £8.20 spicy

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Rice & Noodles

Steamed Rice – £2.70

Egg Fried Rice – £3.20
with chopped vegetables

Pan-fried Noodles with Chicken – £7.60
with spring onions & bean sprouts

Yeung-Chow Fried Rice – £4.90
with chopped vegetables, chicken & shrimps

Singapore Rice Noodles – £6.60 spicy
with chicken & shrimps

Noodles with Bean Sprouts – £4.80

Fried Rice with Diced Vegetables – £4.80

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Vegetarian

Starters

Vegetarian Spring Rolls – £4.80

“Seaweed” – £4.80

Shanghai Won-Ton – £5.60
served with a sweet & sour dip

Lettuce Wraps – £6.60
with chopped vegetables

Vegetarian Soup

Won-Ton Soup – £3.70
Chinese ravioli in a clear soup

Hot & Sour Soup – £3.70 spicy

Sweetcorn Soup – £3.70

Vegetarian Mains

All “Chicken” dishes are made of soya beans

“Chicken” with Black Beans – £7.60

Sichuan “Chicken” – £7.60

“Chicken” with Cashew Nuts – £7.80 containd nuts

Spicy Crunchy Tofu – £6.60
stir-fried with mange-tout

Sweet & Sour “Chicken” – £7.60
using fresh fruits

Dry-fried French Beans – £6.60

Singapore Rice Noodles – £6.60 spicy

Dry-fried Aubergine – £6.60

Ma-Po Tofu – £7.60 spicy

"Chicken" with Thai Basil – £7.60

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spicy spicy     very hot very spicy     containd nuts contains nuts

 

VAT Inclusive
Prices are subject to change