Restaurant Menu
Take out
Starters
Fresh Lobster per 700g – £28.00
with spring onions & ginger, on a bed of noodles
Satay Chicken on Skewers – £3.00 
served with peanut sauce
Lamb on Skewers – £3.50
our Chef's speciality
Lettuce Wrapped Lamb – £7.50
served with plum sauce
Honey Glazed Spare Ribs – £6.50
Chiu-Yim Spare Ribs – £6.60
tossed in peppercorns & spiced salt
Grilled Chicken Dumplings – £6.60
with chives, served with vinegar dip
Smoked Shredded Chicken – £6.80
lightly battered
Sesame Prawn on Toast – £6.60
Dragon's Whiskers Prawns – £4.70
wrapped in crispy shredded pastry
Lettuce Wrapped Chicken – £7.50
with chopped vegetables, served with plum sauce
Spring Rolls – £4.80
Chiu-Yim Baby Squid – £5.20
tossed in peppercorns & spiced salt
“Seaweed” – £4.80
Crispy Shanghai Won Ton – £5.60
served with sweet & sour sauce
Soft Shell Crab – £11.20
lightly battered, with peppercorns & spiced salt
Tempura Trio – £8.40
sweet potatoes, aubergines and asparagus
Aromatic Duck
Quarter – £10.40 Half – £19.50 Whole – £35.50
served with pancakes, spring onions & cucumber
[ TOP ]
Soup
Sweet Corn Broth – £3.70
Tofu & Fish Broth – £5.50
Hot & Sour Soup – £3.70 
with shredded chicken & tofu
Won Ton Soup – £3.70
chinese ravioli, in clear soup
[ TOP ]
Seafood
Steamed Sea Bass – £18.50
with ginger & spring onions
Grilled Monkfish – £13.50
with lemongrass served with a shallot & corriander dressing
Grilled Scallops – £14.50
with coriander, shallots & red pepper
Sizzling Seafood Platter – £13.50
with black bean & spring onions
Sichuan Prawns – £12.20
Sweet & Sour Prawns – £12.20
using fresh fruits
Butterfly Prawns – £12.20
served with chili & lime dip
Kung-Po Prawns – £12.20
[ TOP ]
Chicken
Grilled Chicken with Lemon Grass – £8.50
breast fillet coated with lemongrass & herbs
Sweet & Sour Chicken – £8.20
using fresh fruits
Chicken with Cashew Nuts – £8.50
Kung-Po Chicken – £8.20
Chicken with Black Beans – £8.20
Lemon Chicken – £8.20
Spicy Chicken – £8.50
flash fried with chili bean paste, lemongrass & ginger
Shanghai Chilli Chicken – £8.50 
succulent, stir fried with 'bird-eye' chilies - very hot
Garlic Chicken – £8.50
lightly battered with garlic, vinegar & coriander
[ TOP ]
Meat
Rib eye is used in all beef dishes unless stated otherwise
Sweet & Sour Pork – £8.60
Beef in XO sauce – £10.00
specialty chilli sauce made famous in Hong Kong
Beef with Black Beans – £8.60
Beef with Oyster Sauce – £8.60
Dry Shredded Beef – £8.60
Mandarin Fillet Steak – £10.00
cooked in a tangy & piquant sauce
Spicy Lamb – £8.60
flash fried with chili bean paste, lemongrass & ginger
Lamb with spring onions & ginger – £8.60
Beef with Thai Basil – £8.60
stir fried with ginger & palm sugar
Sichuan Peppercorn Beef – £8.60
with a subtle taste of Sichuan peppercorns
[ TOP ]
Vegetables
Dry-fried Bean Sprouts – £4.80
with spring onions & garlic
Medley of Vegetables – £6.60
lightly stir fried. Fresh & crisp
Chinese Green Vegetables – £6.60
choice of Bok Choy or Gai Lan
Dry-fried French Beans – £6.60
with dry shrimps, spicy & crisp
Yu-Shang Aubergine – £6.60
savoury & fragrant, with dry shrimps
Ma-Po Tofu with Chicken– £8.20
[ TOP ]
Rice & Noodles
Steamed Rice – £2.70
Egg Fried Rice – £3.20
with chopped vegetables
Pan-fried Noodles with Chicken – £7.60
with spring onions & bean sprouts
Yeung-Chow Fried Rice – £4.90
with chopped vegetables, chicken & shrimps
Singapore Rice Noodles – £6.60
with chicken & shrimps
Noodles with Bean Sprouts – £4.80
Fried Rice with Diced Vegetables – £4.80
[ TOP ]
Vegetarian
Starters
Vegetarian Spring Rolls – £4.80
“Seaweed” – £4.80
Shanghai Won-Ton – £5.60
served with a sweet & sour dip
Lettuce Wraps – £6.60
with chopped vegetables
Vegetarian Soup
Won-Ton Soup – £3.70
Chinese ravioli in a clear soup
Hot & Sour Soup – £3.70
Sweetcorn Soup – £3.70
Vegetarian Mains
All “Chicken” dishes are made of soya beans
“Chicken” with Black Beans – £7.60
Sichuan “Chicken” – £7.60
“Chicken” with Cashew Nuts – £7.80
Spicy Crunchy Tofu – £6.60
stir-fried with mange-tout
Sweet & Sour “Chicken” – £7.60
using fresh fruits
Dry-fried French Beans – £6.60
Singapore Rice Noodles – £6.60
Dry-fried Aubergine – £6.60
Ma-Po Tofu – £7.60
"Chicken" with Thai Basil – £7.60
[ TOP ]
spicy very spicy contains nuts
VAT Inclusive
Prices are subject to change
[ HOME ]
[ Starters ]
[ Crispy Duck ]
[ Seafood ]
[ Soup ]
[ Chicken ]
[ Meat ]
[ Vegetables ]
[ Rice & Noodles ]
[ Vegetarian ]