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Restaurant Menu

Take out

Starters

Fresh Lobster per 700g – £28.00
with spring onions & ginger, on a bed of noodles

Satay Chicken on Skewers – £3.00
served with peanut sauce

Lamb on Skewers – £3.50
our Chef's speciality

Lettuce Wrapped Lamb – £7.50
served with plum sauce

Honey Glazed Spare Ribs – £6.50

Chiu-Yim Spare Ribs – £6.60
tossed in peppercorns & spiced salt

Grilled Chicken Dumplings – £6.60
with chives, served with vinegar dip

Shredded Smoked Chicken – £6.80
lightly battered with chillies

Sesame Prawn on Toast – £6.60

Dragon's Whiskers Prawns – £4.70
wrapped in crispy shredded coating

Lettuce Wrapped Chicken – £7.50
with chopped vegetables, served with plum sauce

Crispy Spring Rolls – £4.80

Chiu-Yim Baby Squid – £5.20
tossed in peppercorns & spiced salt

“Seaweed” – £4.80

Crispy Shanghai Won Ton – £5.60
served with sweet & sour sauce

Soft Shell Crab – £11.20
lightly battered, with peppercorns & spiced salt

Tempura Trio – £8.40
prawns, aubergine & asparagus

Crispy Fragrant Duck

Quarter – £10.40    Half – £19.50    Whole – £35.50
served with pancakes, spring onions & cucumber

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Seafood

Steamed Sea Bass 700g – £18.50
with spring onions & ginger or in Thai fish jus

Grilled Monkfish – £13.50
with lemon grass, black pepper, fish jus, coriander & crispy shallots

Grilled Scallops – £14.50
with coriander, fish jus, shallots & red peppers

Sizzling Seafood Platter – £13.50
with black beans, spring onions & garlic

Sichuan Prawns – £12.20

Sweet & Sour Prawns – £12.20
using fresh fruits

Butterfly King Prawns [5] – £12.20
served with chilli & lime dipping sauce

Kung-Po Prawns – £12.20
lightly battered, in sweet-hot sauce with water chestnuts

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Soup

Chicken & Sweet Corn Broth – £3.70

Tofu & Fish Broth – £5.50

Hot & Sour Soup – £3.70
with shredded chicken & tofu

Won Ton Soup – £3.70
chinese ravioli, in clear soup

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Chicken

Grilled Chicken with Lemon Grass – £8.50

King-Du Chilli Chicken – £8.50
stir-fried with sliced peppers and mushrooms in a wine vinegar sauce

Sweet & Sour Chicken – £8.20
using fresh fruits

Chicken with Cashew Nuts – £8.50
pan-fried in yellow bean sauce

Kung-Po Chicken – £8.20
lightly battered, in sweet-hot sauce with water-chestnuts

Chicken with Black Beans – £8.20

Lemon Chicken – £8.20

Spicy Chicken – £8.50
flash fried with chilli bean paste, lemongrass and ginger

Shanghai Chilli Chicken – £8.50
succulent, stir-fried in ‘bird eye’ chillies. Very hot!

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Meat

Rib eye is used in all beef dishes unless stated otherwise

Sweet & Sour Pork – £8.60
using fresh fruits

Sliced Beef in XO sauce – £10.00
a specialty chilli sauce made famous in Hong Kong

Sliced Fillet of Beef with Black Beans – £8.60
pan fried with chillies, green and red peppers

Sliced Fillet of Beef in Oyster Sauce – £8.60
with asparagus, lotus root and oyster mushrooms

Dry Shredded Chilli Beef – £8.60

Mandarin Fillet of Beef – £10.00
cooked in a tangy & piquant sauce

Spicy Lamb – £8.60
cooked with chilli bean paste, lemongrass and ginger

Lamb with spring onions – £8.60

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Vegetables

Dry-fried Bean Sprouts – £4.80
with spring onions & garlic

A Medley of Vegetables – £6.60
stir-fried with garlic, fresh & crisp

Chinese Green Vegetables – £6.60
choice of pak-choy or choy-sum, stir-fried

Dry-fried French Beans – £6.60
with dry shrimps, spicy & crisp

Yu-Shang Aubergine – £6.60
savoury & fragrant, with dry shrimps

Ma-Po Tofu – £8.20
with chicken

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Rice & Noodles

Steamed Rice – £2.70

Egg Fried Rice – £3.20
with chopped asparagus

Pan-fried Noodles with Chicken – £7.60
with spring onions & bean sprouts

Yeung-Chow Fried Rice – £4.90
with diced asparagus, chicken & shrimps

Singapore Rice Noodles – £6.60
with chicken, & shrimps

Noodles with Bean Sprouts – £4.80

Fried Rice with Diced Vegetables – £4.80

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Vegetarian

Starters

Spring Rolls – £4.80

“Seaweed” – £4.80

Crispy Won-Ton – £5.60
Chinese ravioli, served with a sweet & sour sauce

Lettuce Wraps – £6.60
with chopped vegetables

Soup

Won-Ton Soup – £3.70
Chinese ravioli, in clear soup

Hot & Sour Soup – £3.70

Sweet Corn Broth – £3.70

Main Course

All “Chicken” dishes are made of soya beans

“Chicken” with Black Beans – £7.60

“Chicken” in Sichuan Sauce – £7.60

“Chicken” with Cashew Nuts – £7.80
stir-fried in yellow bean sauce

Spicy Crunchy Tofu – £6.60
stir-fried with mange-tout

Sweet & Sour “Chicken” – £7.60
using fresh fruits

Dry-fried French Beans – £6.60

Singapore Rice Noodles – £6.60

Dry-fried Aubergine – £6.60

Ma-Po Tofu – £7.60

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VAT Inclusive