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Express Menu

Starters

Sesame Prawns on Toast – £5.50

Crispy Spring Rolls (2) – £3.20

Vegetarian Crispy Spring Rolls (2) – £3.20

Honey Glazed Ribs – £5.50

Chiu Yim Ribs – £5.50
dry ribs tossed in peppercorns and spiced salt

Capital Spare Ribs – £5.50
in a tangy sauce

Crispy Won Ton – £4.30
Chinese ravioli served with a sweet & sour dip

Grilled Meat Dumplings – £5.30
served with a vinegar dip

Lettuce Wrapped Chicken – £5.30
with finely chopped vegetables served with plum sauce

Lettuce Wrapped Crispy Lamb – £6.40
served with plum sauce

Smoked Shredded Chicken – £6.40
strips of lightly battered chicken with red chillies

Satay Chicken (4) – £5.30
on skewers served with a peanut sauce

Dragon's Whiskers Prawns – £7.50
prawns wrapped in crispy shredded coating

Chiu Yim Courgettes and Aubergines – £4.30
deep fried with peppercorns and chillies

Crispy 'Seaweed' – £4.20

Prawn Crackers – £1.00

Sweet and Sour Sauce – £1.30

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Soup

Sweet Corn Soup with Crabmeat – £3.20

Sweet Corn Soup with Chicken – £3.20

Hot and Sour Soup – £3.20
with shredded chicken and tofu

Won Ton Soup – £3.20
Chinese ravioli in clear chicken soup

Tong Yum Kung – £5.00
spicy prawn Thai clear soup

Vegetarian Tom Yum – £3.20
vegetarian version of above soup

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Duck

Crispy Fragrant Duck
Quarter – £8.50   Half – £16.40    Whole – £32.00
served with pancakes, spring onions & cucumber

Chicken

Chicken – £5.90
with fresh mushrooms and spring onions

Chicken Ginger Wine – £5.90
lightly stir-fried

Chicken with Pineapple – £5.90
in a Thai hot & sweet sauce

Chicken with Cashew Nuts – £5.90
stir-fried in a yellow bean sauce

Chicken Black Bean – £5.90
chicken with black beans and chilli

Chicken Satay – £5.90
classic Malaysian stir-fry

Chicken with Nashi – £5.90
chicken stir-fried with Chinese pear

Kung-Po Chicken – £5.90
chicken stir-fried with water chestnuts in hot savoury sauce

Spicy Chicken – £5.90
with bean paste, rice wine and chillies

Savoury Chicken – £5.90
with mange-tout, rice wine and chillies

Sichuan Chicken – £5.90
in a peppery, hot & sweet sauce

Mandarin Chicken – £5.90
chicken pieces in batter in a tangy sweet sauce

Peking Grilled Chicken – £5.90
coated with egg and served in a light rice vinegar sauce

Lemon Chicken – £6.40
in lemon-peel sauce

Sweet & Sour Chicken – £5.90
classic Cantonese dish

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Seafood

Monk Fish – £7.60
with black beans and chillies

Monk Fish – £7.60
stir-fried with mixed vegetables in garlic wine sauce

Deep Fried Squid – £7.00
with peppercorns and spiced salt

Butterfly Prawns (6) – £7.80
deep fried in breadcrumbs

Sweet & Sour Prawns – £7.80
classic Cantonese dish

Sichuan Prawns – £7.80
in sweet peppery hot sauce

Spicy Prawns – £7.80
with bean paste, rice wine and chillies

Kung-Po Prawns – £7.80
prawns in batter and stir-fried with water chestnuts in hot sauce

Prawns with Cashew Nuts – £7.80
stir-fried in yellow bean sauce

Mixed Seafood Platter – £8.80
scallops, monk fish, prawns, squid in black bean or Yu Shang sauce

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Meat

Dry Shredded Beef – £6.40
with slivered carrots and chillies

Mandarin Beef – £6.40
stir-fried in a tangy sweet sauce

Beef Rice Wine – £6.40
beef stir-fried with mange tout, rice wine and ginger

Cantonese Fillet Steak – £7.40
pieces of fillet steak stir-fried in savoury sauce

Beef Black Bean – £6.40
beef with black beans and chillies

Beef Satay – £6.40
classic Malaysian stir-fry

Lamb Black Bean – £6.40
lamb with black beans and chillies

Spicy Lamb – £6.40
with bean paste, rice wine and chillies

Lamb Satay – £6.40
classic Malaysian stir-fry

Cha Siu – £6.40
honey roast pork

Cantonese Pork Fillet – £6.40
pieces of pork fillet stir-fried in savoury sauce

Mu-Shu Pork – £6.80
stir-fried chopped pork and vegetables served with pancakes

Black Pepper Pork Fillet – £6.40
pieces of pork fillet stir-fried in black pepper sauce

Sweet and Sour Pork – £6.40
classic Cantonese dish

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Popular Thai Dishes

Kai Ka-Prao – £6.20
chicken sautéed with basil leaves and chillies

Kai Pad Med Ma Muang – £6.20
chicken with cashew nuts in piquant hot sauce

Kai Makam – £6.20
chicken in a tamarind sauce with shallot rings

Kai Takai – £6.20
grilled chicken with lemongrass and herbs served on a bed of lettuce

Ped Pealvan – £7.60
sliced breast of duck with pineapple in Thai sweet & sour hot sauce

Kung Kratiem – £7.80
grilled prawn with lemongrass and herbs served on a bed of lettuce

Thai Green Curry – £6.40
with chicken

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Vegetables & Vegetarian

All meat substitutes are made from Soya

Chinese Green Vegetables – £5.00
bok-choy

Mixed Vegetables – £5.00
lightly stir-fried with garlic, fresh and crisp

Dry-fried French Beans – £5.90
spicy & crispy

Ma-Po Tofu – £5.90
diced tofu stir-fried with vegetables

Yu-Shang Tofu – £5.90
tofu stir fry with dried shrimps, savoury and fragrant

Chef's Special – £6.40
3-veg stir-fry bamboo shoots, cucumber, fungus and cashew nuts

Spicy Crunchy Tofu – £6.40
crispy tofu pieces stir-fried with mange-tout

Vegetarian "Chicken" with Cashew Nuts – £6.40
in yellow bean sauce

Vegetarian "Chicken" –– £ 6.40
with basil leaves

Vegetarian "Beef" Black Bean – £6.40
with black beans and chillies

Spicy Vegetarian "Beef" – £6.40
with bean paste and rice wine

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Rice & Noodles

Steamed Rice – £2.50

Egg Fried Rice – £2.80

Yeung Chow Fried Rice) – £4.40
with shrimps, chicken and cha siu (pork)

Chicken Fried Rice – £4.40

Singapore Rice Noodles pork) – £5.00
with shrimps, chicken and cha siu (pork)

Vegetarian Singapore Rice Noodles – £5.00

Cantonese Chow Mein – £6.30
a bed of crispy noodles with seafood, chicken and cha siu (pork)

Chow Mein with Chicken chicken – £4.40
with shredded pieces

Plain Egg Noodles – £3.90
with bean sprouts

Pad Thai Noodles chicken – £ 5.00
classic Thai fried noodles with

Vegetarian Pad Thai Noodles – £5.00
classic Thai fried noodles with vegetables and tofu

Drinks

Coca-Cola – £0.80
Diet Coca-Cola – £0.80
Sparkling Water – £1.00
Still Water – £1.00

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