A North London institution, locals and residents from nearby Edgware, Barnet and Stanmore have been dining in the Good Earth Mill Hill since 1981. More recently the restaurant has also been welcoming Harry Potter fans touring Warner Brothers Studio as well as Rugby fans and supporters of Saracens visiting Allianz Park.
Here customers are greeted with enthusiastic hospitality by the friendly front of house team, some of whom have been with the company for more than 15 years.
The restaurant’s private dining space on the first floor is ideal for hosting private parties.
Our Menus
Dine In
STARTERS
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£64.90
with spring onions & ginger, on a bed of noodles
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£10.8
in shell, with crushed garlic
-
£8.4
served with a peanut dip
-
£10.8
-
£14.8
served with plum sauce
-
£12.4
-
£12.4
tossed in peppercorns & spiced salt
-
£12.4
served with a vinegar dip
-
£12.8
with chillies, lightly battered
-
£14.4
with chopped vegetables, served with plum sauce
-
£12.4
wrapped in fine shredded pastry
-
£12.4
tossed in peppercorns & spiced salt
-
£20.4
with peppercorns & spiced salt, delicately battered
-
£16.8
prawns, sweet potato & asparagus
-
£10.8
-
£10.8
-
£9.8
SOUP
-
£10.8
-
£9.8
-
£10.8
-
£9.8
-
£9.8
AROMATIC DUCK
-
£20.8
with pancakes, spring onions & cucumber
-
£39.8
with pancakes, spring onions & cucumber
-
£71.8
with pancakes, spring onions & cucumber
SEAFOOD
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£45.8
spiced fragrant fillets with desiccated cocomut and curry leaves
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£39.8
with spring onions & ginger
-
£39.8
with shallots & cracked rice relish
-
£42.4
with shallots & cracked rice relish
-
£27.8
-
£27.8
with fresh fruits
-
£27.8
in a sweet piquant with chillies sauce
-
£27.8
with an edible caramelised crispy skin
-
£27.8
with a fruit & cashewnut salsa
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£29.8
a speciality seafood chilli sauce
CLAY POTS
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£45.8
-
£45.8
-
£32.4
CHICKEN
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£23.8
with fine flakes of sweet potato & mango puree
-
£23.8
with bird-eye chillies, very spicy
-
£23.8
with fresh fruits
-
£23.8
on a bed of oyster mushrooms
-
£23.8
-
£23.8
-
£23.8
-
£23.8
MEAT
-
£25.8
a speciality seafood chilli sauce
-
£25.4
-
£25.4
-
£25.4
-
£32.4
-
£25.4
-
£25.4
on a bed of grilled oyster mushrooms
-
£25.4
in an iron pot
-
£32.4
-
£25.4
with a touch of chilli & fresh fruits
-
£25.4
with cumin & special preserved chilli
-
£25.4
with fresh fruits
-
£25.4
famous Cantonese roast pork
TOFU
-
£22.4
with chicken & dry shrimps
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£22.4
with chicken & a touch of chillies
VEGETABLES
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£13.8
with garlic, fresh & crisp
-
£13.8
with dry shrimps
-
£15.4
with garlic
-
£15.4
Chinese Broccoli with garlic, giner & wine
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£13.8
with dry shrimps
RICE & NOODLES
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£6.8
-
£8.8
-
£11.8
-
£13.4
with chopped vegetables, cha siu, chicken & shrimps
-
£16.8
-
£9.8
-
£16.8
with chicken & shrimps
VEGETARIAN STARTERS
-
£10.8
-
£9.8
-
£14.8
with chopped vegetables
-
£16.4
asparagus, sweet potatoes & aubergine
VEGETARIAN SOUP
-
£9.8
-
£9.8
VEGETARIAN MAIN COURSE
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All ‘Chicken’ dishes are made with soya
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£23.8
-
£23.8
-
£23.8
-
£23.8
-
£23.8
with fresh fruits
-
£23.8
-
£23.8
-
£13.8
-
£16.4
-
£13.8
Takeaway
Starters
-
£64.20
with spring onions & ginger on a bed of noodles
-
£6.8
served with peanut sauce
-
£9.8
-
£13.8
served with plum sauce
-
£11.4
-
£11.4
tossed in peppercorns & spiced salt
-
£11.4
served with a vinegar dip
-
£11.4
lightly battered
-
£12.8
with chopped vegetables served with plum sauce
-
£11.8
wrapped in fine shredded pastry
-
£11.7
tossed in peppercorns & spiced salt
-
£19.4
delicately battered, with peppercorns & spiced salt
-
£14.4
prawns, sweet potatoes & asparagus
-
£10.8
-
£9.8
-
£8.4
Soup
-
£9.8
-
£8.8
-
£9.8
-
£8.8
-
£8.8
Duck
-
£19.8
served with pancakes, cucumber & spring onions
-
£35.4
served with pancakes, cucumber & spring onions
-
£64.8
served with pancakes, cucumber & spring onions
Seafood
-
£39.8
spiced fragrant fillets with desiccated coconut & curry leaves
-
£38.4
with ginger & spring onions
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£33.8
with a shallot & cracked rice relish
-
£22.8
-
£22.8
using fresh fruits
-
£22.8
with chilli peppers in a sweet piquant sauce
-
£22.8
-
£22.8
with a juice & coconut salsa
-
£39.4
with a shallot & cracked rice relish
-
£24.4
a speciality seafood chilli sauce
Chicken
-
£17.4
-
£17.4
with ‘bird-eye’ chillies. VERY SPICY!
-
£17.4
using fresh fruits
-
£17.4
on a bed of oyster mushrooms
-
£17.4
-
£17.4
-
£17.4
with chilli peppers
-
£17.4
Meat
-
£18.4
specialty chilli sauce made famous in Hong Kong
-
£18.4
stir fried with ginger & palm sugar
-
£18.4
-
£18.4
-
£22.8
-
£18.4
-
£22.8
-
£18.4
served on a bed of oyster mushroom
-
£18.4
-
£18.4
-
£18.4
-
£18.4
Tofu
-
£17.4
-
£17.4
Vegetables
-
£12.4
with garlic, fresh & crisp
-
£12.4
with dry shrimps
-
£12.8
-
£12.8
Chinese broccoli with garlic
-
£12.4
with dry shrimps
Rice & Noodles
-
£5.8
-
£7.8
-
£8.8
-
£9.8
with chopped vegetables, chicken & shrimps
-
£13.8
-
£8.8
-
£13.2
with chicken & shrimps
Vegetarian Starters
-
£9.8
-
£8.4
-
£12.8
with chopped vegetables
-
£12.30
sweet potatoes, aubergines & asparagus
-
£8.8
-
£8.8
Vegetarian Main Course
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All ‘Chicken’ dishes are made of soy protein
-
£17.4
-
£17.4
-
£17.4
-
£17.4
-
£17.4
-
£17.4
-
£17.4
-
£12.4
-
£13.2
-
£12.4
Opening Hours
| Mon - Sat | 12:30 - 14:30 | 18:00 - 22.45 |
| Sun | 12:30 - 14:45 | 18:00 - 22:30 |
If you would like to get in touch with us, please do so here
Aged 18, I started my first job and at the end of my first week went for a celebration dinner to the Good Earth and 32 years later I am still going there weekly - still wowed by the great food and impeccable service which has remained consistent for the past four decades.
The Good Earth has opened the door to Chinese cuisine that is both healthy and a genuine contribution to the savoury diversity that we all now enjoy in the UK.
Food was spectacular, if you don’t have the sea bass then you are missing out on one of life’s treats!
